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  • Home
    • Resources
  • Press Room
    • 3 Minute Trailer
    • Project Description
    • The Director
    • The Producer
    • The Team
    • Featuring >
      • Executive Summary
    • Top Ten FAQ
    • KvanBarn Productions Mission
  • In the media
    • VoiceAmerica worldwide radio interviews
    • The Courier May 5, 2018
    • AZTV Sandy and Friends
    • NewYork Times | City Of Addict Entrepreneurs
    • AZDM Debbie Maranville
    • Magic 99.1
    • Healthy Medicine Radio
  • Support Us
    • Buy a Meal
    • Be a WTF Sponsor!
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Great News at WTF!

Thanks to the generous support of The Sanctuary in Sedona (https://www.sanctuary.net), our pilot study finsihed with 13 participants shortly before COVID. Our medical team is beginning the long process of analizing their lab results and having interviews with the individual participants. We are confident that the lab results will support our thesis that real nutrition helps addicts stay in recovery.
Stay tuned for more news in the weeks to come!
December 28th 2020: 31 flavors of healthy with Ocean Robbins |eCard
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What the Food?
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What the Food?

Monday at 11 AM Pacific

December 28th 2020: 31 flavors of healthy with Ocean Robbins

Ocean shares the foundation FoodRevolution.org, and how eating clean, plant based, local and organic can and does have a positive effect on the human body, dis-ease and planet earth.

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Featured Guest

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Ocean Robbins

Ocean Robbins was born in a log cabin built by his parents, and grew up eating food they grew on the land together. At age 16, he co-founded an organization called YES! (Youth for Environmental Sanity) that he directed for the next 20 years. Ocean has spoken in person to more than 200,000 people in schools, conferences and events, and he has organized 100+ seminars and gatherings for leaders from 65+ nations. Ocean’s work has taken him all over the world, where he has seen first-hand the powerful impact of the food we eat – not just on our health, but on people and economies everywhere. He has served as an adjunct professor for Chapman University and has received numerous awards including th
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December 28th 2020: 31 flavors of healthy with Ocean Robbins |eCard

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30 Day Holistic Recovery Program Comprehensive 60 Day Continuing Care Included
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B Organic Farm, Chino Valley, AZ When we started the farm 15 years ago, our only crop was tomatoes.  We became known for beefsteak, heirloom and cherry tomatoes.  Farmer Mike has tested literally hundreds of varieties over the years, choosing those that have the best flavor, shelf life and disease-resistance.  Over the years, we expanded our crops to include fruit, vegetables, herbs and flowers.  We now grow everything from apples to zucchini, and a lot of points in between!
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This is food that’s sustainable. For real.Agriculture.Environment.Nutrition. Community.
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The Local Restaurant, 520 West Sheldon Street, Prescott, AZ
We offer food that inspires and satisfies. Our menu features unique and creative food served in a fun and hip atmosphere. We serve breakfast all day. As much as we can, we will source local food. We have teamed up with Legacy Beef, Chino Valley, Nowhere Farms, and other local businesses to bring you fresh meats, produce, jams, etc.. At The Local, you can be assured that everything is made from scratch, with the finest ingredients.
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